We roast Arabica coffee beans, one of only two types of bean commonly used for drinking. Arabica is grown in relatively cool climates in the region between the Tropic of Cancer and Capricorn; a tropical plant, it likes plenty of rain.

Arabica has about half the caffeine of the more rugged Robusta, it’s not as bitter and its varieties have a greater range of flavours and aromas – by far a superior bean.

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