• £2.25
  • Availability: In Stock

Product Description

A classic white loaf with a soft crust baked on the sole of the oven in the traditional way. This makes great fried bread for tapas, excellent bruschetta and is nice toasted as a base for poached eggs.

Ingredients: organic wheat flour, water, semolina, sea salt, yeast



Shipping Period

Collection Only - order Must be 48 hours before the available day. Available for Collection only from Tapa Shop & Partick Farmers Market (2nd and 4th Saturday)


Become a Tapa Partner

If you want to give your customers with the choice of genuine Organic Breads (Glasgow’s only Soil Association certified Organic Baker) by selling Tapa Breads at your shop or want your customers to enjoy our hand roasted specialist Tapa Coffee, please contact us.

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