A great chewy crust, lots of caraway and a lovely sour rye tang; this bread is great with lox, salami, pastrami, corned beef, sauerkraut & cheese. We make them large and small.
Ingredients: organic wheat flour, water, stoneground organic rye flour (30%), sea salt, organic caraway seed, yeast.
Monday,Thursday
Collection Only - order must be 48 hours before the available day. Available for Collection only from 21 Whitehill Street, Dennistoun)
If you want to give your customers with the choice of genuine Organic Breads (Glasgow’s only Soil Association certified Organic Baker) by selling Tapa Breads at your shop or want your customers to enjoy our hand roasted specialist Tapa Coffee, please contact us.
