A chewy crust and a tangy, moist interior make this the perfect loaf for poached eggs. It has excellent keeping qualities and a hearty, rustic appearance.
Ingredients: water, organic wheat flour, organic rye flour, organic spelt flour, sea salt
Monday,Thursday,Friday,Sunday
Collection Only - order Must be 48 hours before the available day. Available for Collection only from Tapa Shop, 21 Whitehill Street, Dennistoun )
If you want to give your customers with the choice of genuine Organic Breads (Glasgow’s only Soil Association certified Organic Baker) by selling Tapa Breads at your shop or want your customers to enjoy our hand roasted specialist Tapa Coffee, please contact us.
